Kenmore 100.12934 Uživatelský manuál

Use & Care GuideBread MakerModel No. 100.12934CAUTION: Read, understand and foliow all important Safeguards and Operating Instructions in this Man

RECIPESDough:Pizza Dough Setting 10: DoughLarge - 2 lb. LoafMedium - 1.5 lb. LoafSmall - 1.01b. LoafWater, 80 - 90=F1 1/3 cups1 cup 2/3 cupHoney or su

RECIPESJam: Strawberry Rhubarb Jam Setting 12: Jam— — —1 Lb. fresh strawberries, stemmed and quartered or halved1/3 cup packed Brown Sugar12 ounces fr

TIMETABLE FOR BREAD MAKER CYCLESAUDIBLE TONESNo. CycleCrustSize P.e-HeatMins.Knea d 1 Mins.Knead2Mins.Rise 1 Mins,Kneed3Rise2Kr.c-adSecs.RiseOMins.Bak

TIMETABLE FOR BREAD MAKER CYCLESAUDIBLE TONESLighI 1.0Lb.1.50 M 3 M 31 M 31 M 15S ; 30 M 15 S 50 M 52 M3:17 60M12 2:57 1:42-0 M 3 m' '3 &apo

Get it fixed, at your home or ours!Your HomeFor expert troubleshooting and home solutions advice:managewww.managemyhome.comFor repair - in your home —

WARRANTYKENMORE FULL WARRANTYIf this product fails due to a defect in material or workmanship within two years from date of purchase,

PARTS AND FEATURESPARTS AND FEATURESFig-1"Viewing windowControl Panel - LCD Display WindowmiliJillOn / Off Po (at rear of iver Switch nitlMeasuri

PARTS AND FEATURES5. Start ButtonPress to begin the programmed baking cycle.6. Stop / Pause Button (see Fig. 3)Use this button to pause the program

PARTS AND FEATURESEXTRA BAKE- You can manualiy adjust the amount of time for any baking by using the plus and minus buttons to cha

OPERATING THE BREAD MAKER10. Select the crust color you desire by pressing the Crust Color Button until the indicator in the LCD Window points to you

BREAD MAKER TIPS AND TECHNIQUES jTroubleshooting:if Bread is:• Too Brown - select a lighter crust color• Too Light - select a darker crust and do no

RECIPESFrench Bread: Setting 5: French Bread2 lb. Loaf 1.5 lb. Loaf 1.01b. LoafWater1 Vs Cups1 Vj cups2/3 cupOlive Oil2 Tbsp.1 Tbsp. 1 Tbsp.Salt1 &apo

RECIPESCake: Sour CreamChocolate Tea LoafSetting 8: Cake2 lb. Loaf1.5 lb. Loaf1.01b. LoafMilk, lo'jvfat6 Tbsp.Sour Cream1/3 cupEggSr ig-room temp