
4
Never use your appliance for
warming or heating the room.
When heating fat or grease, watch it closely.
Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
Buildup of pressure may cause the container
to burst and result in injury.
unit of the cooking zones.
Exhaust fan
kept clean. Do not allow grease to accumulate
hood, turn fan on. Refer to hood manufacturer’s
instructions for cleaning.
Use Proper Pan Size. This appliance is
. To reduce the risk
spillage due to unintentional contact with the
utensil.
Hi Heat Settings. Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that
. Do not use aluminum foil to line
any part of the appliance. Only use aluminum
cover placed on the food. Any other use of
protective liners or aluminum foil may result in a
. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Covers. If an element is accidentally turned
appliance.
and create a risk of electric shock. Contact a
If a wet sponge
or cloth is used to wipe spills on a hot cooking
cleaners can produce harmful fumes if applied
to a hot surface.
They may scratch the cooktop surface.
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